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Ambrose Restaurant

Date
1913-03-14
Restaurant
Ambrose Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters$0.20
Oyster Stew$0.25
Oyster Fry$0.30
Oyster cocktail$0.25
Lobster Cocktail$0.60
Little Neck clams$0.20
Little Neck Clam Cocktail$0.25
Little Neck Clam Chowder$0.15
Scotch Broth$0.15
Broiled shad, Maitre d'hotel$0.35
Broiled shad with roe$0.50
Scallop Fry with Bacon$0.40
Baked Bluefish, Espagnole$0.35
Fried smelts, sauce tartare$0.30
BROILED SEA BASS, MAITRE D'HOTEL$0.35
Shad roe and bacon$0.50
Crab Meat a la Newburg$0.40
Codfish Cakes, Tomato Sauce$0.25
Finnan Haddie, Steamed or Broiled$0.35
Lobster salad$0.60
Boiled Fresh Beef, Piquante$0.35
Philadelphia Cutlet, Tomato Sauce$0.35
Oyster Omelette$0.35
Ragout of Lamb with Vegetables$0.30
Chicken Saute, Financiere$0.50
Roast Beef Hash a la Manhattan$0.35
Half Roast Philadelphia Chicken, Stuffed, Giblet Sauce$0.50
Roast Loin of Jersey Pork, Apple Sauce$0.35
Roast leg of lamb, mint sauce$0.35
Prime Ribs of Beef, Dish Gravy$0.35
Cauliflower$0.15
Stewed tomatoes$0.10
French peas$0.25
Stewed Corn$0.10
fried Sweet Potatoes$0.15
Fried Egg Plant$0.15
Spaghetti, Italienne$0.15
GREEN PEAS$0.10
String Beans$0.10
Oyster Bay asparagus$0.20
Spinach and Egg$0.15
Lettuce$0.15
Sliced Tomatoes$0.15
Romaine$0.15
Combination$0.25
Grape fruit$0.25
SLICED BERMUDA ONIONS$0.10
rice pudding$0.10
Peach Pie$0.10
English plum pudding, hard and brandy sauce$0.20
Chocolate Corn Starch in Cup$0.10
Cold Fruit Pudding$0.10
Home-made apple pie$0.10
Stewed prunes$0.10
Ice cream$0.10
Oranges$0.10
Bananas and cream$0.15
Assorted Preserves$0.15
Apples$0.10
Grape Fruit, Half$0.20
Camembert$0.15
Swiss$0.15
Roquefort$0.15
American$0.10
Cream$0.10
Cup of Coffee$0.10
pot$0.15
Pot of Tea$0.10
Chocolate or Cocoa$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.