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Mercantile Lunch Co.

Date
1913-03-14
Restaurant
Mercantile Lunch Co.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters - Half Shell$0.15
Oysters - Stew in milk$0.20
Oysters - Stew in cream$0.30
Oysters - Plain broil$0.25
Oysters - Pan roast$0.25
Oysters - Small fry$0.20
Oysters - Large fry$0.25
Oysters - Cocktail$0.20
Oysters - Baltimore broil$0.30
Oysters - Fricassee$0.30
Oysters - Creamed on toast$0.20
Oysters - Boston stew$0.25
Oyster Omelette$0.25
Oysters - Fancy pan roast$0.30
Chicken with rice soup$0.10
Clam Chowder, Manhattan$0.10
Broiled bluefish, maitre d'hotel and potatoes$0.20
Baked haddock with fresh tomatoes and potatoes$0.20
Broiled salmon, parsley butter and potatoes$0.20
Broiled chicken halibut, maitre d'hotel and potatoes$0.20
Fried Codfish, Tomato Sauce and Potatoes$0.20
Fried sea bass, tomato sauce and potatoes$0.20
Codfish Cakes, Tomato Sauce$0.10
Codfish cakes, tomato sauce, with bacon$0.15
Roast tenderloin of beef, mushroom sauce and potatoes$0.30
Sirloin of beef au jus and potatoes$0.20
Om lette with fricasseed oysters and potatoes$0.25
Roast ribs of lamb, macaroni and potatoes$0.20
Fricassee of chicken second joint with rice and potatoes$0.20
Beef kidney saute with mushrooms and potatoes$0.20
Poulette of Blue Point oysters on toast with potatoes$0.20
Creamed fresh halibut and potatoes$0.15
Baked beef pie, individual$0.20
Beef al la mode, jardiniere and potatoes$0.20
Sirloin cutlet, mushroom sauce and potatoes$0.15
Corned beef hash browned in pan on toast$0.15
Beef Stew, home Style$0.15
Hamburger steak with onion sauce, potatoes$0.15
Om lette with fricasseed oysters and potatoes$0.25
Hot roast beef sandwich, macaroni and potatoes$0.15
Macaroni au gratin$0.10
Side Dish$0.05
Hot chichen sandwich with gravy$0.15
Beef Stew with Vegetables$0.15
Roast Sirloin of Beef, Potatoes$0.20
Roast sirloin of beef, mushroom sauce, potatoes$0.25
Hot roast beef sandwich, roll or bread$0.10
Fish cakes, tomato sauce$0.10
New York Baked Beans$0.10
New York baked beans with pork, ham or corned beef$0.15
Baked Macaroni with Cheese$0.10
Baked macaroni with cheese side dish$0.05
Fried Ham and Egg Sandwich$0.15
Boston baked beans$0.10
Boston baked beans with pork, ham or corned beef$0.15
Cold Corned Beef, Potato Salad$0.20
Cold Beef Tongue, Potato Salad$0.20
Potato salad$0.10
Cold Roast Beef, Potato Salad$0.20
Cold Boiled Ham, Potato Salad$0.20
Sardines with Potato Salad$0.20
Salmon Salad$0.20
Mixed salad, lettuce and onions$0.10
Lettuce$0.10
Lettuce with egg and mayonnaise$0.15
GREEN PEAS$0.10
Stewed tomatoes$0.05
Stewed Corn$0.10
Sliced Tomatoes$0.10
Fruit Jelly$0.05
Apple dumpliing, wine sauce$0.05
Strawberries and Cream$0.10
Individual assorted home-made pies$0.05
Tapioca Pudding$0.05
Rice Custard Pudding$0.05
Hot mince pie, wine sauce$0.05
Iced Grape Fruit$0.10
Chocolate Squares$0.05
Maple Cake$0.05
Large baked apple and cream$0.10
Bowl Custard$0.05
Chocolate Corn Starch Pudding$0.05
Corn Starch Pudding$0.05
Cabinet Pudding, Wine Sauce$0.05
Chocolate eclair$0.05
Home-made pumpkin pie$0.05
Stewed prunes$0.05
Home-made pumpkin pie in box$0.35
Baked Apple$0.05
Ice cream$0.10
Pie a la Mode$0.10
rice pudding$0.05
Rice pudding with ice cream$0.10

Page 2

Raisin cake$0.50
Crullers$0.50
Tarts$0.50
Eclairs$0.50
All Pies in Season$0.50
Ham Sandwich$0.50
Tongue Sandwich$0.50
Roast Beef Sandwich$0.50
Corned beef sandwich$0.50
American Cheese Sandwich$0.50
Sardine Sandwich$0.50
Roast sirloin of beef - cold$0.20
Ham - cold$0.20
Sardines in oil - cold$0.15
Tongue - cold$0.20
Corned beef - cold$0.20
Sardines in mustard - cold$0.15
Ham and eggs$0.25
Bacon and eggs$0.25
Boiled eggs, two$0.15
Boiled eggs, three$0.20
Fried eggs, two$0.15
Fried eggs, three$0.20
Scrambled eggs, two$0.15
Scrambled eggs, three$0.20
Plain Omelette$0.15
Ham omelette$0.20
Tomato Omelette$0.20
Onion Omelette$0.20
Parsley Omelette$0.20
Poached Eggs on Toast$0.20
Small Sirloin Steak with Potatoes$0.25
Sirloin Steak with Potatoes$0.35
Tenderloin steak with potatoes$0.35
Fried onions$0.10
Broiled or fried ham with potatoes$0.25
Broiled or fried bacon with potatoes$0.25
Veal cutlet, fried, with tomato sauce and potatoes$0.20
Broiled Lamb Chops on toast, Potatoes$0.30
French fried potatoes$0.50
Boiled potatoes$0.50
Hashed browned potatoes$0.10
Stewed potatoes$0.50
Potatoes sautees$0.50
Boiled rice$0.50
GREEN PEAS$0.10
Tomatoes$0.50
Corn$0.10
Horlick's Malted Milk$0.50
Cold boiled rice and bowl of molk$0.10
Bowl of Milk with Bread or Crackers$0.10
Bowl of milk with Grape nuts or force$0.10
Bowl of milk with oatmeal or Graham crackers$0.10
Bowl of milk with shredded wheat$0.10
Any of the above, part cream$0.15
Dry or buttered toast$0.10
Coffee$0.50
Cocoa$0.50
Tea$0.50
Milk$0.50
Glass of half cream and half milk$0.10
Horlick's malted milk, hot or cold$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.