Merchant's Club
Pages
Dishes
Page 1
| Special--Smith Islands | $0.30 |
| Seapuits | $0.25 |
| BLUE POINTS | $0.20 |
| Oyster cocktail | $0.25 |
| Little Neck clams | $0.15 |
| Clam cocktail | $0.20 |
| Cherrystone Clams | $0.20 |
| Codfish Chowder | $0.25 – $0.40 |
| Consomme, Julienne | $0.25 – $0.40 |
| Clam Broth, Cup | $0.20 |
| Essence of tomatoes, hot | $0.25 |
| Strained chicken gumbo, hot | $0.25 |
| Broiled shad roe, French fried potatoes | $0.60 |
| Broiled codfish, oyster sauce | $0.40 |
| Striped bass in cream au gratin | $0.40 |
| Cold Lobster | $0.50 – $0.90 |
| Cold Chicken Lobster | $0.50 |
| Roast capon stuffed, cranberry sauce | $0.60 – $1.10 |
| Broiled Virginia ham, potatoes sautees | $0.40 – $0.75 |
| Sliced chicken and salt pork au gratin | $0.60 |
| Emince of lamb in cream | $0.35 – $0.65 |
| Pork chops sautes, Tyrolienne | $0.30 – $0.60 |
| Boiled beef, tomatoes, Barjau | $0.30 – $0.60 |
| Broiled green turtle steak, sauce Pauvrette, fried sweet potatoes | $0.50 |
| Eggs, Magenta | $0.40 |
| Baked Hubbard Squash | $0.15 |
| Ribs of beef | $0.35 – $0.60 |
| Chicken | $0.75 – $1.50 |
| Rack of lamb | $0.50 – $0.80 |
| Crawford Farms broiled chicken | $0.75 – $1.50 |
| Terrapin, Maryland | $2.00 |
| French Artichokes | $0.40 |
| Boiled White Onions | $0.20 |
| Fresh mushrooms | $0.40 – $0.75 |
| New string beans | $0.20 – $0.35 |
| Cauliflower | $0.25 – $0.40 |
| Fried Egg Plant | $0.15 |
| Spinach | $0.15 – $0.25 |
| French peas | $0.20 – $0.35 |
| French string beans | $0.20 – $0.35 |
| SWEET POTATOES--Boiled | $0.20 |
| Sweet Potatoes, Fried | $0.25 |
| Sweet Potatoes, Baked | $0.20 |
| Bermuda potatoes | $0.20 |
| Mashed yellow turnips | $0.20 |
| Brussels Sprouts | $0.20 – $0.35 |
| Stewed tomatoes | $0.15 – $0.25 |
| Spaghetti in cream | $0.25 |
| Potatoes, boiled | $0.10 |
| Potatoes, mashed | $0.15 |
| " Hashed in Cream | $0.10 – $0.20 |
| Endive | $0.20 – $0.30 |
| Chicory | $0.20 – $0.30 |
| Lettuce | $0.15 – $0.25 |
| Romaine | $0.15 – $0.25 |
| Cucumber | $0.15 – $0.30 |
| Lettuce Heart | $0.35 |
| Crab flake | $0.45 – $0.85 |
| Escarole | $0.20 – $0.30 |
| Tomato | $0.20 – $0.30 |
| Potato | $0.15 – $0.25 |
| Watercress | $0.20 |
| Lobster | $0.50 – $0.90 |
| Celery | $0.35 |
| Lettuce and Tomato | $0.20 – $0.30 |
| Macedoine | $0.40 |
| Cold Slaw | $0.15 |
| Chicken | $45.00 – $85.00 |
| Mayonnaise | $10.00 |
| Pineapple Fritters | $0.20 |
| Plum Pudding, Hard Sauce | $0.25 |
| Baked Apple and Cream | $0.15 – $0.25 |
| Cup Custard | $0.15 |
| Club apple pie | $0.15 |
| Apple Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Mince Pie | $0.15 |
| cocoanut pie | $0.15 |
| French Pastry | $0.15 |
| Stewed rhubarb | $0.20 |
| Cold Club rice pudding | $0.15 |
| Meringue, Chantilly | $0.25 |
| Stewed Fresh Pears | $0.15 |
| French Prunes | $0.25 |
| Cold pear or peach, Conde | $0.20 |
| California prunes | $0.20 |
| Chocolate Eclairs | $0.15 – $0.25 |
| Grape fruit | $0.20 – $0.35 |
| Orange | $0.10 |
| Anjou pear | $0.15 |
| Apple | $0.10 |
| Roquefort | $0.15 – $0.25 |
| Gorgonzola | $0.15 – $0.25 |
| Camembert | $0.15 – $0.25 |
| Gruyere | $0.15 |
| American | $0.15 |
| Port du Salut | $0.15 – $0.25 |
| Cream | $0.15 |
| Stilton | $0.10 |
| Bacillac (Metchnikoff), per glass | $0.15 |
| Imported Beers on Draught (Pilsener) | $0.10 – $0.15 |
| Chambertin salad served with cold cuts | |
| Pressed Corned Beef | $0.30 – $0.60 |
| Turkey | $0.50 – $0.90 |
| Chicken | $0.75 – $1.50 |
| Virginia Ham | $0.40 – $0.75 |
| Corned beef | $0.30 – $0.60 |
| Rack of lamb | $0.50 – $0.80 |
| filet of beef | $0.50 – $0.90 |
| Ham | $0.30 – $0.60 |
| Smoked Beef Tongue | $0.30 – $0.60 |
| Ribs of beef | $0.35 – $0.60 |
| Terrapin, Baltimore | $2.00 |
| Coffee Eclairs | $0.15 – $0.25 |
| M C Stilton | $0.10 |
| Imported Beers on Draught (Humbser) | $0.10 – $0.15 |
| Strained chicken gumbo, cold | $0.25 |
| Essence of tomatoes, cold | $0.25 |
Page 2
| Eggs, boiled | $0.20 |
| Eggs, fried | $0.25 |
| Eggs, fried aromatique | $0.40 |
| Eggs, fried Virginienne | $0.40 |
| Eggs, fried Norwegienne | $0.40 |
| Eggs, shirred | $0.25 |
| Eggs, shirred brown butter | $0.40 |
| Eggs, shirred a la Collins | $0.40 |
| Eggs, shirred Plumery | $0.40 |
| Eggs, shirred with tomato sauce | $0.40 |
| Eggs, shirred Cardinale | $0.40 |
| Eggs, shirred chipolata | $0.40 |
| Eggs, shirred Turbigo | $0.40 |
| Eggs, shirred Venitienne | $0.40 |
| Eggs, shirred Imperatrice | $0.40 |
| Eggs, shirred a la Gouffe | $0.40 |
| Eggs, shirred a la Coquelicot | $0.40 |
| Eggs, shirred a la Rothomago | $0.40 |
| Eggs, shirred a la Turque | $0.40 |
| Eggs, shirred a la Meyerbeer | $0.40 |
| Eggs, Scrambled | $0.25 |
| Eggs, scrambled with tomatoes | $0.40 |
| Eggs, scrambled with cheese | $0.40 |
| Eggs, scrambled with frizzled beef | $0.40 |
| Eggs, Scrambled with Truffles | $0.75 |
| Eggs, scrambled a la Du Vivier | $0.40 |
| Eggs, Poached on toast | $0.50 |
| Eggs, poached on anchovy toast | $0.40 |
| Eggs, poached a la Suedoise | $0.40 |
| Eggs, poached Nantaise | $0.40 |
| Eggs, poached Nitza | $0.40 |
| Eggs, poached, Veron | $0.40 |
| Eggs, poached, Bombay | $0.40 |
| Eggs, poached Benedictine | $0.40 |
| Omelette, plain | $0.25 |
| Omelette, with fine herbs | $0.40 |
| Omelette, with cheese | $0.40 |
| Omelette, with tomatoes | $0.40 |
| Omelette, with onions | $0.40 |
| Omelette, with jelly | $0.40 |
| Omelette, with ham | $0.40 |
| Omelette, with clams | $0.40 |
| Omelette, with kidneys | $0.40 |
| Omelette, with sardines | $0.40 |
| Omelette, with sausages | $0.40 |
| Omelette, with asparagus tips | $0.40 |
| Omelette, with bacon | $0.40 |
| Omelette, with chicken livers | $0.40 |
| Omelette, Spanish | $0.50 |
| Omelette, with mushrooms | $0.50 |
| Omelette, with truffles | $0.75 |
| Omelette, international | $0.40 |
| Omelette, Nicoise | $0.40 |
| Omelette, Bayonne | $0.40 |
| Omelette, Zouave | $0.40 |
| Omelette, Portugaise | $0.40 |
| Omelette, au Rhum | $0.40 |
| Omelette, au kirsch | $0.40 |
| Scotch Woodcock | $0.40 |
| Bacon and eggs | $0.40 |
| Ham and eggs | $0.45 |
| Cucumbers | $0.30 |
| Olives | $0.15 |
| Stuffed olives | $0.20 |
| Radishes | $0.15 |
| Filet of Herring | $0.30 |
| Caviar | $0.50 |
| Royans | $0.35 |
| Stuffed Mangoes | $0.15 |
| Anchovies | $0.30 |
| Sardines | $0.35 |
| Tunny-fish | $0.30 |
| Westphalian Ham | $0.50 |
| Celery | $0.30 |
| Shad and roe | $0.45 – $0.85 |
| Finnian Haddie | $0.40 |
| BROILED LIVE LOBSTER | $0.90 |
| Deviled Stuffed Lobster | $0.35 – $0.65 |
| Spanish mackerel | $0.35 – $0.65 |
| Codfish Balls | $0.25 – $0.45 |
| Kippered Herring | $0.30 |
| Deviled Stuffed Crabs | $0.25 – $0.45 |
| Minced chicken in cream | $0.40 – $0.75 |
| Corned Beef Hash | $0.30 – $0.60 |
| Corned beef hash browned | $0.30 – $0.60 |
| Roast Beef Hash | $0.35 – $0.65 |
| Ragout a la Deutsch | $0.45 – $0.85 |
| Lamb Hash | $0.35 – $0.65 |
| Lamb Hash with Green Peppers | $0.35 – $0.65 |
| Chicken hash | $0.40 – $0.75 |
| Chicken hash with sweet red peppers | $0.40 – $0.75 |
| Smoked beef in cream | $0.30 – $0.60 |
| Oyster Stew | $0.25 |
| Oyster Cream Stew | $0.35 |
| Fried oysters | $0.35 |
| Broiled oysters | $0.35 |
| Baltimore broil oysters | $0.40 |
| Oysters poulette | $0.50 |
| Pan Roast Oysters | $0.35 |
| Oyster extra cream stew | $0.50 |
| Oysters, Boston stew | $0.30 |
| Oysters extra boston stew | $0.50 |
| Potatoes, boiled | $0.10 |
| Mashed potatoes | $0.15 |
| Baked Potatoes | $0.10 |
| Stewed potatoes | $0.20 |
| Potatoes sautees | $0.15 |
| Potatoes, lyonnaise | $0.10 – $0.20 |
| Potatoes, Hollandaise | $0.15 |
| Potatoes, parisienne | $0.20 |
| Potatoes, Sarah Bernhardt | $0.25 |
| Waffle Potatoes | $0.15 |
| Potatoes hashed in cream | $0.10 – $0.20 |
| Julienne potatoes | $0.15 |
| Saratoga Potatoes | $0.15 |
| German fried potatoes | $0.15 |
| Potatoes Rissolees | $0.20 |
| Soufflees potatoes | $0.25 |
| Hashed browned | $0.15 |
| Maitre d'Hotel Potatoes | $0.20 |
| Potatoes hashed in cream au gratin | $0.15 – $0.25 |
| French fried potatoes | $0.15 |
| Potatoes O'Brien | $0.20 |
Page 3
| Royal Squab | $0.75 |
| Hamburg steak | $0.45 |
| Beefsteak a la tartare | $0.50 |
| French steak | $0.50 |
| Small Steak | $0.50 |
| Small steak with onions | $0.60 |
| Small steak with bacon | $0.65 |
| Small steak with mushrooms | $0.75 |
| Small steak bordelaise | $0.65 |
| Sirloin Steak | $0.75 |
| Tripe | $0.30 – $0.60 |
| Lamb Chops | $0.30 – $0.60 |
| Whole chicken, broiled | $1.25 |
| Whole chicken deviled | $1.25 |
| Whole chicken fricassee | $1.35 |
| Meliken salad | $0.30 |
| Dumas salad | $0.30 |
| Lettuce Salad | $0.15 – $0.25 |
| Watercress Salad | $0.20 |
| Victoria Salad | $0.30 |
| Russian salad | $0.75 |
| Peaches in Syrup | $0.20 |
| Apricots in Syrup | $0.20 |
| Brandy peaches | $0.40 |
| Brandy green gages | $0.35 |
| Wiesbaden Strawberries | $0.25 |
| Grape fruit marmalade | $0.20 – $0.35 |
| Sirloin Steak with Onions | $0.85 |
| Sirloin Steak with bacon | $0.90 |
| Sirloin Steak with Mushrooms | $1.00 |
| Sirloin steak with cepes | $1.00 |
| Sirloin Steak with truffles | $1.50 |
| Sirloin Steak Bearnaise | $1.00 |
| Sirloin Steak Bordelaise | $1.00 |
| Extra sirloin steak | $1.25 |
| Extra sirloin steak with mushrooms | $1.60 |
| Extra sirloin steak with truffles | $2.25 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak wth mushrooms | $2.00 |
| Porterhouse steak with truffles | $2.50 |
| Merchants' Club steak | $2.00 |
| Merchants' Club steak mushrooms | $2.50 |
| Merchants' Club steak truffles | $3.00 |
| Tenderloin Steak | $0.85 |
| Tenderloin steak small | $0.55 |
| Chateaubriand | $1.50 |
| Chateaubriand Bearnaise | $1.85 |
| Chateaubriand with mushrooms | $1.85 |
| Chateaubriand with truffles | $2.25 |
| Guinea chicken | $1.50 |
| English mutton chop | $0.50 |
| Chicken (whole), rice curry | $1.35 |
| Chicken (whole), saute, Marengo | $1.50 |
| Chicken (whole), saute, financiere | $1.50 |
| Chicken half, broiled | $0.70 |
| Chicken scalloped | $0.45 |
| Chicken Livers en Brochette | $0.45 |
| Chicken livers sautes | $0.35 – $0.65 |
| pig's feet | $0.35 |
| Calf's Liver and Bacon | $0.30 – $0.60 |
| Calf's Liver Saute | $0.30 – $0.60 |
| Broiled Bacon | $0.30 |
| Broiled Ham | $0.40 |
| Deviled Ham | $0.50 |
| Kidneys en Brochette | $0.40 |
| Veal Kidney | $0.45 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.45 |
| Lobster, Maryland or Newberg | $0.50 – $0.90 |
| Grilled Sardines | $0.45 |
| Broiled Sweetbreads | $0.75 |
| Veal Chops | $0.40 – $0.75 |
| Broiled country sausage | $0.30 – $0.60 |
| Ribs of beef | $0.35 – $0.60 |
| Corned beef | $0.30 – $0.60 |
| Lamb (rack) | $0.50 – $0.80 |
| Ham | $0.30 – $0.60 |
| Beef tongue | $0.30 – $0.60 |
| Chicken | $0.75 – $1.50 |
| Pate de foie-gras | $1.00 |
| Assorted meats | $0.45 – $0.85 |
| Caviar sandwich | $0.50 |
| Ham Sandwich | $0.15 |
| Tongue Sandwich | $0.15 |
| Anchovy Salad | $0.40 |
| Corned beef sandwich | $0.15 |
| Coffee | $0.10 – $0.20 |
| Iced coffee | $0.20 |
| Cheese Sandwich | $0.15 |
| Iced tea | $0.25 |
| Chicken Sandwich | $0.25 |
| Tea | $0.20 |
| Club sandwich | $0.30 |
| Chocolate | $0.15 – $0.25 |
| Sardine Sandwich | $0.30 |
| Cocoa | $0.15 – $0.25 |
| Extra cream | $0.05 |
| Milk toast | $0.20 |
| Cucumber | $0.15 – $0.30 |
| Cream toast | $0.30 |
| Milk | $0.10 – $0.20 |
| Tomato | $0.20 – $0.30 |
| Milk and cream | $0.20 – $0.30 |
| Potato | $0.15 – $0.25 |
| Cream | $0.30 – $0.40 |
| Macedoine | $0.40 |
| oatmeal with cream | $0.25 |
| Cold Slaw | $0.15 |
| Hominy with cream | $0.25 |
| Chiffonnade | $0.40 |
| Rice with Cream | $0.25 |
| Malted Milk | $0.10 |
| Lobster | $0.50 – $0.90 |
| TOASTED MUFFINS | $0.10 |
| Corn muffins | $0.10 |
| Chicken | $0.45 – $0.85 |
| Crab flake | $0.45 – $0.85 |
| HAWAIIAN PINEAPPLE | $0.20 |
| Crab Apple Jelly | $0.20 |
| Beach plum jelly | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc Jelly | $0.20 – $0.35 |
| Pears in Syrup | $0.20 |
| Figs au jus | $0.20 |
| Orange marmalade | $0.15 – $0.25 |