The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 14, 1913

On this menu 17 dishes

Gombo de volaille printanier
Poisson du Lac Champlain a la Meuniere
Salade de concombres
Medaillon d agneau du printemps, Colbert
Petits pois sautes au beurre
Pamplemousse au marasquin
Jeutie pintade rotie en casserole
Coeurs de laitue a la Russe
Fromage de Gervais
Gelee de Bar-le-duc
CAFE
Krug Private Cuvee
Apollinaris
Liqueurs
Huitres Smith Island
Radis
Olives