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Jansen's Restaurant

Date
1913-03-14
Restaurant
Jansen's Restaurant
Currency
Dollars

Pages

  1. Page 1

Dishes

L N clam chowder$0.10
Home-made lentil$0.10
Codfish Cakes, Tomato Sauce$0.15
Boiled Codfish with Egg Sauce$0.20
Little Neck Clam Fritters$0.25
Creamed Oysters on Toast$0.25
Broiled Salmon, Butter Sauce$0.30
Baked codfish a la creole$0.20
Broiled Sea Bass, Butter Sauce$0.25
Broiled shad, pickled beets$0.30
Fried smelts, tartar sauce$0.25
Oyster pan roast$0.30
Oyster pan roast with bacon$0.35
Boston Stew$0.25
Broiled Spanish Mackerel, Butter Sauce$0.30
Broiled Halibut, Butter Sauce$0.30
Broiled Bluefish, Butter Sauce$0.30
Fried Shad Roe with Bacon$0.45
Boiled Salt Mackerel$0.25
Boiled Finnan haddie, butter sauce$0.30
Fried weakfish, tomato sauce$0.25
Fried Scallops$0.40
Fried scallops with bacon$0.45
Fried codfish steak, tomato sauce$0.25
Apple Fritters$0.10
Orange Fritters$0.10
Banana fritters$0.10
Sliced Banana with Cream$0.05
Lettuce Salad$0.10
Chicken salad$0.40
Celery Salad$0.10
COMBINATION SALAD$0.25
Sliced Tomatoes$0.15
German Potato Salad$0.10
Salmon Salad$0.20
Waldorf Salad$0.15
Prime ribs of beef$0.30
Prime ribs of beef with extra cut$0.45
Sirloin of beef, mashed potatoes$0.20
Roast leg of lamb, carrots and peas$0.25
Broiled Finnan Haddie, Butter Sauce$0.30
Broiled Shad Roe with Bacon$0.45
Broiled Salt Mackerel$0.25
Orange cobbler$0.05
Home made apple dumpling, hard and wine sauce$0.10
Bread Pudding$0.05
Maple Cake$0.05
Charlotte Russe$0.05
Horton's ice cream$0.10
Chocolate Layer Cake$0.05
Chocolate Eclairs$0.05
Chocolate cream puffs$0.05
Fruit Jelly, Whipped Cream$0.05
Strawberries with cream$0.15
rice pudding$0.05
Fried Egg Plant$0.10
Ham and beans$0.15
Plain ham$0.10
Roast veal croquettes, apple sauce$0.15
Half grape fruit$0.10
Stewed prunes$0.05
Sliced Orange$0.05
Baked Apple with Cream$0.10
Half broiled spring chicken, rasher of bacon$0.50
Veal chop saute, jardiniere$0.30
Broiled two lamb chops, rasher of baco, lamb kidney$0.40
Broiled pork tenderloin with spaghetti$0.40
Breslauer steak, Spanish sauce$0.20
Minced chicken with green pepper$0.30
Pork chops breaded, green peas$0.30
Boiled loin of beef, horseradish sauce$0.25
Fried calf's liver, smothered onions$0.20
Garden spinach with two fried eggs$0.25
Potted tenderloin of beef with macaroni$0.25
Breast of lamb saute, jardiniere$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.