The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gibson's Restaurant

March 14, 1913

On this menu 8 dishes

BLUE POINTS$20.00
Rockaways$25.00
Cocktail$25.00
Clam chowder a la Newport$20.00
Puree of Tomatoes aux Croutons$20.00
Consomme en Tasse$15.00
Broiled bluefish, anchovy butter$40.00
Steamed Finnan Haddie, Butter Sauce$35.00