Mills Building Restaurant
Pages
Dishes
Page 2
| Fer=mil=lac | $0.15 |
| Manhattan clam chowder | |
| Consomme, Egg Barley | |
| Cold consomme in jelly | |
| Broiled shad, Maitre d'hotel | |
| Fried Codfish Cake, Tomato Sauce | |
| Pork chop sante a la piquante | |
| Scrambled eggs with chives on toast | |
| Prime ribs of beef au jus | |
| Roast Leg of Canada Mutton, Currant Jelly | |
| Cold Beechnut Ham, Potato Salad | |
| Lettuce Salad | |
| Mashed potatoes | |
| Succotash | |
| Boiled potatoes | |
| Ice cream with strawberries | |
| Rice Pudding, Wine Sauce | |
| Assorted Pies | |
| Eclairs | |
| Swiss cheese | |
| Buttermilk | |
| Tea | |
| Coffee | |
| Milk | |
| BLUE POINTS | $0.25 |
| Spanish olives | $0.15 |
| Buzzards' Bay Oysters | |
| Oyster cocktail | $0.30 |
| Oyster Stew | $0.30 |
| Fried oysters | $0.40 |
| Oyster pan roast | $0.40 |
| Oyster Patties | $0.50 |
| Broiled oysters | $0.40 |
| Oyster shell roast | $0.50 |
| Little Neck clams | $0.25 |
| Clam cocktail | $0.30 |
| Steamed clams and cup of clam broth | $0.50 |
| Clam broth, per cup | $0.25 |
| Fried Clams | $0.40 |
| Sardines, boneless | $0.30 |
| Pickled onions | $0.15 |
| English chow chow | $0.15 |
| Caviar | $0.50 |
| French olives | |
| Anchovies | $0.20 |
| English Mixed Pickles | $0.15 |
| Chili Sauce | $0.15 |
| English walnuts, pickled | $0.15 |
| Bombay chutney | $0.15 |
| Manhattan clam chowder | $0.20 – $0.35 |
| Consomme, Egg Barley | $0.15 – $0.25 |
| Cold consomme in jelly, per cup | $0.15 |
| Tomato with rice soup | $0.20 – $0.35 |
| Chicken okra soup | $0.20 – $0.35 |
| Mock turtle soup | $0.20 – $0.35 |
| Beef tea with rice | $0.25 |
| Bouillon with egg en tasse | $0.20 |
| Consomme, plain | $0.15 – $0.25 |
| Consomme, Macaroni | $0.15 – $0.25 |
| Consomme, Julienne | $0.15 – $0.25 |
| Mongole | $0.20 – $0.35 |
| Puree of Split Peas | $0.15 – $0.25 |
| Clear green turtle soup a l'Anglaise | $0.25 – $0.40 |
| Club [sandwich] | $0.25 |
| Tongue [Sandwich] | $0.15 |
| Chicken [Sandwich] | $0.20 |
| Baltimore [sandwich] | $0.24 |
| Virginia ham [sandwich] | $0.20 |
| Roast Beef [sandwich] | $0.15 |
| Hot roast beef [sandwich] | $0.25 |
| Swiss Cheese [Sandwich] | $0.10 |
| Corned beef [sandwich] | $0.10 |
| Sardine [Sandwich] | $0.20 |
| Caviar [Sandwich] | $0.30 |
| Ham [sandwich] | $0.10 |
| Hard boiled egg [sandwich] | $0.20 |
| Fried Egg [sandwich] | $0.20 |
| Broiled shad, Maitre d'hotel | $0.40 |
| Fried Halibut Steak, tomato sauce | $0.40 |
| Broiled fresh caught bluefish, lemon butter | $0.40 |
| Fried flounder, brown butter sauce | $0.40 |
| Boiled codfish, oyster sauce | $0.40 |
| Fried scallops and bacon or tartar sauce | $0.40 |
| Fried codfish cakes, poached egg | $0.40 |
| Fried Filet of Sole, Tartar Sauce | $0.40 |
| Boiled codfish, clam sauce | $0.40 |
| Fried chicken-halibut | $0.40 |
| Broiled Kennebec salmon steak | $0.50 |
| Lobster, plain | $0.60 – $1.00 |
| Broiled Lobster | $1.25 |
| Lobster à la Newburg | $0.75 |
| Lobster salad | $0.60 |
| Oysters in any style | |
| Half broiled guinea chicken, romaine salad | $0.65 |
| Broiled sweetbreads, asparagus points | $0.60 |
| Beefsteak, Westmoreland | $0.50 |
| Oyster patties, Maryland peas | $0.50 |
| Lamb chops breaded, string beans | $0.50 |
| Broiled deviled pig's feet, mashed potatoes | $0.40 |
| Chicken livers sautes with mushrooms and spaghetti | $0.40 |
| Baked pork and beans in tomato sauce | $0.40 |
| Fricassee of lamb with rice | $0.40 |
| Scrambled Eggs with Chives | $0.40 |
| Broiled English mutton chop with kidney, baked potatoes | $0.50 |
| Leg of Canada mutton, currant jelly | $0.40 |
| Roast Philadelphia chicken, stewed prunes | $0.40 |
| Roast Spring Lamb, Mint Sauce | $0.40 |
| Roast Beef au Jus | $0.50 |
| Ribs of prime beef au jus | $0.50 |
| Half roast Philadelphia chicken | $0.65 |
| Broiled oysters | $0.40 |
| Vanilla ice cream | $0.15 |
| Rice Pudding, Wine Sauce | $0.15 |
| Strawberries and Cream | $0.25 |
| Apple Dumpling, Hard and Brandy Sauce | $0.15 |
| Baked Apples and Cream | $0.20 |
| English plum pudding, hard and brandy sauce | $0.20 |
| Apple Fritters, Brandy Sauce | $0.15 |
| Apple sauce and cream | $0.15 |
| Banana fritters an Cognac | $0.15 |
| Stewed Prunes and Cream | $0.15 |
| Table Apple | $0.10 |
| Cold rice pudding with cream | $0.15 |
| Pies, per cut | $0.10 |
| Cup Custard | $0.15 |
| French pancake | $0.30 |
| Peach fritters, to order | $0.30 |
| Sliced Bananas and Cream | $0.25 |
| Orange | $0.10 |
| Sliced Orange | $0.25 |
| Omelette au confiture | $0.50 |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.15 |
| Gorgonzola Cheese | $0.20 |
| CAMEMBERT CHEESE | $0.20 |
| Brie cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Port du Salut cheese | $0.20 |
| Tea or coffee, per Cup | $0.10 |
| Tea or Coffee, per pot | $0.20 |
| Iced tea or coffee, per glass | $0.10 |
| Chocolate, per cup | $0.10 |
| Chocolate, per pot | $0.20 |
| French coffee, small cup | $0.10 |
| French coffee, per pot | $0.25 |
| Cocoa, per cup | $0.10 |
| Cocoa, Per Pot | $0.20 |
| Glass of milk | $0.10 |
| Glass of milk and cream | $0.15 |
| Bowl of milk with crackers or bread | $0.20 |
| Bowl of milk and cream with rice | $0.30 |
| Bowl of milk and cream, with crackers or bread | $0.30 |
| Shredded Wheat with Milk | $0.25 |
| Small Steak | $0.50 |
| Sirloin Steak | $0.75 |
| Sirloin Steak with Mushrooms | $1.00 |
| Mutton Chops | $0.45 |
| Mutton chops a la jardiniere | $0.65 |
| Mutton chops a la parisienne | $0.65 |
| Veal Chop | $0.50 |
| Sirloin Steak, Bordelaise | $1.25 |
| Extra sirloin steak | $1.50 |
| Extra sirloin steak with mushrooms | $1.75 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak with mushrooms | $1.75 |
| Extra Porterhouse Steak | $2.00 |
| Extra Porterhouse Steak with Mushrooms | $2.50 |
| Elaine Ahlberg | |
| Lamb Chops | $0.60 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| Chicken fricassee, plain | $0.75 |
| Chicken fricassee, with mushrooms | $0.90 |
| Chicken fricassee, with curry and rice | $0.90 |
| Chicken Saute a la Marengo | $0.90 |
| Chicken saute a la Marengo, with mushrooms | $1.00 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Tenderloin Steak with Mushrooms | $1.00 |
| English mutton chop | $0.50 |
| Chicken fried a la Maryland | $0.90 |
| French peas | $0.25 |
| Welsh rarebit | $0.40 |
| Asparagus on Toast | $0.40 |
| New Spinach | $0.15 |
| Peas (early June) | $0.15 |
| mushrooms | $0.30 |
| Rice, boiled | $0.15 |
| Boiled potatoes | $0.10 |
| Saratoga or julienne potatoes | $0.15 |
| Parisienne Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.15 |
| BAKED SWEET POTATOES | $0.15 |
| Sautees Potatoes | $0.15 |
| Chicken fried a la Maryland | $0.90 |
| Lyonnaise Potatoes | |
| Mashed potatoes | $0.10 |
| Ham and eggs | $0.40 |
| Au Gratin Potatoes | $0.20 |
| Lyonnaise Potatoes | $0.15 |
| Lettuce Salad | $25.00 |
| Chicken salad | $0.60 |
| Lobster salad | $60.00 |
| Lobster salad | $60.00 |
| Hashed in Cream Potatoes | $0.20 |
| String Beans | $0.15 |
| Plain Omelet | $80.00 |
| Ham Omelet | $40.00 |
| Virginia Ham | $0.50 |
| Scrambled Eggs on Toast | $0.35 |
| Poached eggs, three, on toast | $0.35 |
| Soft boiled eggs, three | $0.30 |
| Spanish omelet | $0.50 |
| Ham with potato salad | $0.40 |
| Cold Corned Beef, Potato Salad | $0.40 |
Page 3
| Fer-Mil-Lac | $0.15 |
| Seltzer Lemonade | $0.15 |
| Club Soda | $0.15 |
| Cap Sarsaparilla | $0.10 |
| Syphons | $0.20 |
| roi tan cigars | $0.10 – $0.25 |
| Celery Tonic | $0.10 |
| Cap Ginger Ale | $0.10 |
| Lemon Soda | $0.10 |
| IMPORTED GINGER ALE. C. & C. | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Lemonade, Plain | $0.10 |
| Grape Juice High Ball | $0.15 |
| Sparkling Champagne Cider, Golden Russet | $0.25 – $0.40 |
| Duffy's Unfermented Grape Juice, Individual | $0.10 |
| Duffy's sparkling apple juice (non alcoholic) | $0.15 |