Cortland
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Dishes
| Rhode Island Fish Chowder | $0.10 |
| Mulligatawny Soup, Bengal | $0.10 |
| Clam Chowder a la Manhattan | $0.15 |
| Boiled live codfish, egg sauce | $0.25 |
| New England Fish Cakes, Cream or Tomato Sauce | $0.15 |
| New England Fish Cakes, with Bacon | $0.20 |
| Baked green bluefish, italienne | $0.30 |
| Fish Cakes with Spaghetti | $0.20 |
| Fried Steak Codfish, Tomato Sauce | $0.25 |
| Clam Fritters, Cream Sauce | $0.20 |
| Clam Fritters, with Bacon | $0.25 |
| Baked Chicken Halibut, Rice Dressing, Tomato Sauce | $0.30 |
| Fish Cakes with Baked Beans or Baked Macaroni with Cheese | $0.20 |
| Soft Clam Fritters with Baked Beans, Spaghetti or Macaroni | $0.25 |
| Fried Scallops, Oysters or Smelts | $0.30 |
| Fried Scallops, Oysters or Smelts with English Bacon | $0.35 |
| Boiled Salt Mackerel, Drawn Butter | $0.25 |
| Finnan Haddie Steamed with Cream or Butter Sauce | $0.30 |
| Cold Salmon, Mayonnaise and Potato Salad | $0.25 |
| Broiled Kennebec Salmon, Green Peas and Potatoes | $0.35 |
| Broiled Shad, Fresh Mackerel or Steak Salmon | $0.35 |
| Broiled bluefish | $0.35 |
| Fried Steak Codfish, Tomato Sauce | $0.25 |
| Broiled Halibut, Rasher of Bacon and Sweet Potatoes | $0.35 |
| Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato | $0.45 |
| Ox-joints Sautés, Bourgeoise | $0.25 |
| Small Sirloin Steak à la Stanley | $0.40 |
| Chicken Giblet Sauté with Mushrooms and Sweet Potatoes | $0.20 |
| Boston Baked Beans (Individual Pot) with Home-made Brown Bread and Mixed Salad | $0.20 |
| Ragout of Green Turtle Meat with Steamed Rice | $0.35 |
| Chicken Pot Pie, Steamed Dumplings and Sweet Potatoes | $0.45 |
| Vienna Meat Roll, Mushroom Sauce, Spaghetti, Dill Pickle | $0.20 |
| Garden Spinach with Two Poached or Fried Eggs | $0.25 |
| Chicken Fricassée, Steamed Rice, Potatoes | $0.35 |
| Chicken Fricassée, Steamed Rice, Potatoes, All White Meat | $0.45 |
| Spanish omelet | $0.35 |
| Omelet with Apple Jelly | $0.35 |
| Goulash of Beef, Hungarian Style, Mashed Turnips, Potatoes | $0.25 |
| Fried Oysters, One Lamb Chop and Broiled Ham | $0.40 |
| English Pot Roast with Yorkshire Pudding | $0.25 |
| Broiled Lamb Chops and Lyonnaise Potatoes | $0.35 |
| CHICKEN SALAD, MAYONNAISE | $0.35 |
| Dr. Brown's Celery Tonic, Per Pint Bottle | $0.10 |
| Baked Apple with Cream | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Cup Chocolate with Cream | $0.10 |
| Baked apple dumpling, hard and brandy sauce | $0.10 |
| Cup Custard | $0.10 |
| Stewed Prunes with Whipped Cream | $0.10 |
| Fresh Apple Sauce with Whipped Cream | $0.10 |
| Pies - Fresh Rhubarb, Lemon Meringue, Custard or Apple with Cheese | $0.10 |
| Hot Mince Pie, brandy sauce | $0.10 |
| Stewed fresh rhubarb | $0.10 |
| Rice Pudding with Raisins, Vanilla, Brandy or Hard Sauce | $0.10 |
| Bread and Butter Pudding, Wine or Vanilla Sauce | $0.10 |
| Chocolate Eclairs | $0.05 |
| Pies, per cut | $0.05 – $0.10 |
| Chocolate Cream Layer Cake with Whipped Cream | $0.10 |
| cocoanut pie | $0.05 – $0.10 |
| Maple Walnut Layer Cake | $0.05 – $0.10 |
| Apple Turnover | $0.05 |
| Apple Turnover with Hard and Brandy Sauce | $0.10 |
| Indian Puff Balls | $0.10 |
| Banana Short Cake | $0.10 |
| Fresh Pineapple | $0.10 |
| German Fruit Pudding, Rum Sauce | $0.10 |