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West Point Army Mess

Date
1913-03-14
Restaurant
West Point Army Mess

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

CANAPE OF BROWN BREAD AND CAVIARE
Oyster Cocktails
PRINCESS SOUP WITH GREEN PEPPERS
Stuffed olives
SALTED ALMONDS
Shad roe
Cucumbers
SADDLE OF MUTTON, Current Jelly
Cauliflower
NEW POTATOES
SORBET DE CREME DE MENTHE
GUINEA HENS WITH LETTUCE, French Dressing
TUTTI FRUITTI -- STRAWBERRIES
Cake
Roquefort
Camembert
Cream
toasted crackers
Café Noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.