The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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West Point Army Mess

March 14, 1913

On this menu 19 dishes

CANAPE OF BROWN BREAD AND CAVIARE
Oyster Cocktails
PRINCESS SOUP WITH GREEN PEPPERS
Stuffed olives
SALTED ALMONDS
Shad roe
Cucumbers
SADDLE OF MUTTON, Current Jelly
Cauliflower
NEW POTATOES
SORBET DE CREME DE MENTHE
GUINEA HENS WITH LETTUCE, French Dressing
TUTTI FRUITTI -- STRAWBERRIES
Cake
Roquefort
Camembert
Cream
toasted crackers
Café Noir