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Hotel McAlpin

Date
1913-03-12
Restaurant
Hotel McAlpin

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster cocktail
Potage Sante
Celery
Olives
Almonds
Paupiettes of sole, fin de siecle
Saddle of Lamb aux Primeurs
Peas au beurre, carrots
Potatoes Rissolees
Sherbet marquise granite
Philadelphia chicken, a la broche
Salad Moderne
SOUFFLE GLACE PALMYR
Petits fours
Coffee
G. H. Mumm $ Co.'s Extra Dry a la carte
WATER - WHITE ROCK
CIGARS - PERFECTOS
CIGARETTES - PALL MALL
Cigarettes - Lord Salisbury

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.