The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

March 12, 1913

On this menu 20 dishes

Oyster cocktail
Potage Sante
Celery
Olives
Almonds
Paupiettes of sole, fin de siecle
Saddle of Lamb aux Primeurs
Peas au beurre, carrots
Potatoes Rissolees
Sherbet marquise granite
Philadelphia chicken, a la broche
Salad Moderne
SOUFFLE GLACE PALMYR
Petits fours
Coffee
G. H. Mumm $ Co.'s Extra Dry a la carte
WATER - WHITE ROCK
CIGARS - PERFECTOS
CIGARETTES - PALL MALL
Cigarettes - Lord Salisbury