Michaud's
Pages
Dishes
| Little Neck clams | |
| Little Neck clams | $1.00 |
| Puree of Tomatoes | |
| consomee vermicelli | |
| Broiled Shad Roe with Bacon | $0.50 – $1.00 |
| broiled squab chicken, saratoga chips | $1.00 |
| Filet Mignon en Casserole | $0.75 – $1.00 |
| BLUE POINTS | |
| Celery | |
| Radishes | |
| Olives | |
| Bisque of Oysters | |
| filet of sole saute au beurre noisette | |
| Fried Codfish Steak with Tomato Sauce | |
| fresh crabmeat a la diable | |
| Baked black bass a la poisoniere | |
| Smoked beef tounge with spinach | |
| Broiled salisbury steak with marrow bordelaise | |
| Saddle of spring lamb, soubise | |
| Spring Chicken a la Maryland | |
| Larded beef tenderloin, fresh mushrooms | |
| Leg of spring lamb, madere | |
| Braised sweetbread en casserole | |
| Long Island Duckling, Apple sauce | |
| Prime Rib of Beef Au Jus | |
| Stuffed Turkey, Cranberry Sauce | |
| Mashed potatoes | |
| Candied Sweet Potatoes | |
| String Beans | |
| Boiled potatoes | |
| Creamed Onions | |
| Mixed Salad | |
| Lettuce Salad | |
| Cold Martha pudding | |
| Sherry wine sauce | |
| Brandy jelly | |
| Pear custard pie | |
| Chocolate eclair | |
| Roman Punch | |
| Pistachio Ice Cream | |
| CAMEMBERT CHEESE | |
| Bent's Water Crackers | |
| AMERICAN CHEESE | |
| SALTINES | |
| Chicken Okra a la Creole |