The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Town Hall

March 12, 1913

On this menu 32 dishes

Hors-d'Oeuvres Variés
Amontillado
St. Julienne
Potage Sadi Carnot
Hocheimer
Filet de Sole
Chauxfroid of Chicken
Tournedos Chasseur
Game Paté
Berncastler
Chateau Margaux
Duff Gordon
St. Julienne
Chateau La Rose
Imperial Institute
Curacoa
Benedictine
Kummel
*****Brandy
Van Riebeek
Perrier Water
Seltzbach
Belfast Ginger Ale
Coffee
Dessert
Glace Oriental
Bordure de Peche
Asperges
Saddle of Lamb and Mint Sauce
Paté de Gibier
york ham
Poulet de grain Grille Crapaudine