The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherry's

March 12, 1913

On this menu 13 dishes

HUÎTRES LYNNHAVEN
POTAGE ORIENTAL
KINGFISH MENAGÈRE
SELLE D'AGNEAU À L'ANGLAISE
MACEDOINE DES LÉGUMES
SUPRÊME DE PINTADE
POMMES DOUCES GRILLÉES
JAMBON PASCAL
SALADE ALEXIS
GLACE DORÉE
Petit Fours
Fruits
Café