Louis Martin's
Pages
Dishes
Page 2
| BLUE POINTS | $0.35 |
| Cotuits or Cape Cods | $0.40 |
| Torbays | $0.45 |
| Smiths' Island or Lynnhavens | $0.50 |
| Caviar Imperial d'Astrakhan | $1.30 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Crab Flakes Cocktail | $0.65 |
| Grape Fruit Cocktail | $0.65 |
| Lobster Cocktail | $0.70 |
| Consommé (plain) | $0.40 |
| Consommé Royal | $0.40 |
| Clear green turtle | $0.65 |
| Strained Gumbo (hot or cold) | $0.40 |
| Clam Broth (Hot or Cold) | $0.40 |
| Borstock (hot or cold) | $0.40 |
| Chicken Consommé (hot or cold) | $0.40 |
| Consommé Bellevue (hot or cold) | $0.40 |
| Consommé Nicoise (hot or cold) | $0.40 |
| Crab meat Dewey | $1.60 |
| Crab meat Newburg | $1.60 |
| Frog's Legs Havanaise | $1.60 |
| Lobster Bordelaise | $1.75 |
| Lobster Newburg | $1.75 |
| Lamb Kidney Marchand-de-Vin | $1.50 |
| Sweetbread Chevreuse | $1.60 |
| Minced Chicken Martin | $1.60 |
| terrapin Maryland | $3.75 |
| Snails á la Parisienne (½ doz.) | $0.70 |
| Deviled Stuffed Lobster | $0.75 |
| Casserolette of Lobster Bonnefoi | $0.80 |
| Crawfish á la Nage (½ doz.) | $0.80 |
| Broiled Live Lobster au Paprika rose (½) | $1.00 |
| Deviled crab | $0.65 |
| Soft Clams Casino (½ doz.) | $0.70 |
| Casserolette of Scollops Anna-Held | $0.75 |
| Crab Meat Martin | $0.80 |
| Lobster á la Nignon (½) | $1.00 |
| Chicken livers sautes a l'estragon | $0.75 |
| Chicken Cutlet with green peas | $0.75 |
| Deviled Leg of Chicken St. Gratien | $0.75 |
| Veal Kidney Bercy | $0.80 |
| Brochette of Sweetbread Vert-Pré | $1.00 |
| BREAST OF CHICKEN VIRGINIA | $1.40 |
| Deviled Bone | $0.60 |
| Broiled Pig's Feet | $0.70 |
| Breaded Lamp Cop sautee Marechal | $0.75 |
| Mixed Grill a l'Anglaise | $1.00 |
| Fresh mushrooms on toast | $1.25 |
| Boneless Squab Grand'Mere | $1.75 |
| Crab ravigote | $0.65 |
| Crab Meat Carlos | $0.65 |
| Green Salmon, sauce Vincent | $0.75 |
| Chicken Lobster Remoulade | $0.95 |
| Lobster Bagration (1/2) | $0.95 |
| Egg a l'Estragon | $0.40 |
| Egg mollet Carmen | $0.40 |
| Crab Flakes Salad | $0.80 |
| Chicken salad | $0.85 |
| Lobster salad | $0.90 |
| Pate de Foie-Gras de Strasbourg en croute | $1.10 |
| Pate of Hare Champenoise | $0.75 |
| Galantine of Capon Truffled | $0.75 |
| Supreme of Chicken Jeannette | $0.90 |
| Boneless Squab Maire | $1.50 |
| Terrine de Foie-Gras de Strasbourg (for 1 or 2 p.) | $1.50 |
| Egyptian Quail Richelieu | $1.30 |
| Virginia Ham | $0.65 |
| Westphalian Ham | $0.75 |
| Prager ham | $0.75 |
| Roast Beef (1 slice) | $0.75 |
| Lobster salad | $0.90 |
| Assorted Meat (or With Chicken) | $85.00 – $95.00 |
| Assorted Meat (or With Chicken) | $85.00 – $95.00 |
| Marrow on toast | $0.60 |
| Canape of Anchovies | $0.60 |
| Croute Norvegienne | $0.60 |
| Croute Jurasienne | $0.60 |
| Welsh rarebit | $0.60 |
| Short Rarebit | $0.70 |
| Yorkshire rarebit | $0.70 |
| Long Island rarebit | $0.70 |
| Club sandwich | $0.65 |
| Sandwich Royal | $0.65 |
| Bonne-Bouche | $0.65 |
| Golden buck | $0.70 |
| Sandwich Martin | $0.65 |
| Golden plover | $1.25 |
| Parisian Doll Ice Cream, Souvenir | $0.85 |
| Royal Squab | $1.50 |
| Baby Duckling | $2.50 |
| Egyptian quail | $1.30 |
| Squab Chicken | $1.50 |
| Milk-fed Guinea Hen | $3.00 |
| Partridge (Red Leg) | $3.50 |
| Poussin de Hambourg | $1.75 |
| Celery-fed duckling | $3.75 |
| Scotch Grouse | $4.00 |
| Broiled Chicken 2.25 (1/2) 1.25 | $2.25 |
| Spring Turkey 4.25 (1/2) 2.25 | $2.25 – $4.25 |
| Broiled Chicken 2.25 (1/2) 1.25 | $1.25 – $2.25 |
| English Pheasant | $4.75 |
| Chicken (special) | $3.00 |
| Philadelphia Poularde | $4.75 |
| Mallard Duck | $5.00 |
| Venison | |
| Duckling Rouennais | $6.00 |
| In Season | $0.45 |
| Macedoine | $0.60 |
| Martin | $0.60 |
| Americaine | $0.65 |
| Lorette or Chiffonade | $0.55 |
| Rigoletto | $0.65 |
| Fresh Vegetables | $0.65 |
| Russian | $0.65 |
| Peach Viola-Allen | $0.85 |
| Coupe Helen-Ware | $0.70 |
| Parfait Martin | $0.50 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pear Grace-George | $0.75 |
| Cafe Parfait | $0.50 |
| Biscuit Tortoni | $0.50 |
| Lemon water ice | $0.40 |
| Charlotte Plombiere | $0.50 |
| Nesselrode Pudding | $0.50 |
| Tutti-Frutti | $0.50 |
| Orange Water Ice | $0.40 |
| Demi-tasse | $0.20 |
| with Cream | $0.25 |
| Turkish Coffee | $0.35 |
| Cafe frappe au kirsch | $0.40 |
Page 3
| Ayala, Magnet Extra dry Bottle 5.00 1/2 bottle 2.75 | $2.75 – $5.00 |
| Mercer & Co., Brut - 1904 | $2.75 – $5.25 |
| Monopole, Brut 1906 | $2.75 – $5.25 |
| Monopole, Red Top | $2.75 – $5.25 |
| Montebello, Extra Dry | $2.75 – $5.00 |
| Montebello, Grand Crémant, Brut | $2.75 – $5.25 |
| Montebello, Brut 1904 | $3.25 – $6.25 |
| Montebello, Brut 1900 | $3.50 – $7.00 |
| Montebello 1906 | $3.00 – $6.00 |
| Pommery, Sec | $2.75 – $5.25 |
| Pommery, Brut | $2.75 – $5.25 |