The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Revere House

March 11, 1913

On this menu 23 dishes

COTUIT OYSTERS on Deep Shell
Radishes
Queen olives
Celery
Chicken Gumbo, Creole
CONSOMME VERTE PRE
ANGUILETTE OF HALIBUT, Castiglione
SLICED CUCUMBERS
Potatoes Voisin
LARDED LOIN OF BEEF and Fresh Mushrooms
Pommes Pont neuf
Petits pois a l'Anglaise
Roman Punch
ROAST NATIVE CHICKEN, Giblet Sauce
Hubbard Squash
Potatoes au Gratin
COMBINATION SALAD
Tutti Fruitti Ice Cream
Fancy French Pastry
toasted crackers
Assorted cheese
Coffee
Mumm's Extra Dry