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Revere House

Date
1913-03-11
Restaurant
Revere House

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

COTUIT OYSTERS on Deep Shell
Radishes
Queen olives
Celery
Chicken Gumbo, Creole
CONSOMME VERTE PRE
ANGUILETTE OF HALIBUT, Castiglione
SLICED CUCUMBERS
Potatoes Voisin
LARDED LOIN OF BEEF and Fresh Mushrooms
Pommes Pont neuf
Petits pois a l'Anglaise
Roman Punch
ROAST NATIVE CHICKEN, Giblet Sauce
Hubbard Squash
Potatoes au Gratin
COMBINATION SALAD
Tutti Fruitti Ice Cream
Fancy French Pastry
toasted crackers
Assorted cheese
Coffee
Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.