The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

March 8, 1913

On this menu 18 dishes

Cocktails
Huitres
VELOUTÉ FANCHONETTE
Celeri
Amandes
Olives
AIGUILETTE DE SOLE, CHAUCHAT
NOISETTE D'AGNEAU, LA VALLIÈre
FOND D'ARTICHAUT
SORBET, MARQUISE GRANITÉ AU CHAMPAGNE
PINTADE, À LA BROCHE
Salade Jeannette
SOUFFLÉ GLASÉ PALMYR
Petits fours
Café
G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Cordon Rouge
Mineral Waters