Brooklyn Club
Pages
Dishes
| Sauterne | |
| Sherry and bitters | |
| TOMATOES A LA RUSSE | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| GREEN TURTLE SOUP AUX ZERES | |
| Mumm's Selected Brut | |
| LOBSTER A LA DEWEY | |
| FILET BRAISE SAUCE BEARNAISE | |
| MOET & CHANDON IMPERIAL CROWN BRUT, 1904 | |
| HARICOTS-VERT FRANCAISE | |
| White Rock | |
| Asparagus Hollandaise | |
| ROAST GUINEA HEN STUFFED WITH CHESTNUTS | |
| Waldorf Salad | |
| ST. EMILION DU CADET 1904 | |
| EASTER EGGS IN NEST | |
| Assorted cakes | |
| Cigars | |
| Cigarettes | |
| Coffee |