The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Paul

March 8, 1913

On this menu 10 dishes

Grapefruit and rum
Oysters
Soup
Meat
Salad
Cheese
Coffee
White Rock
Whiskies
Knispels Especiales