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Sagamore Restaurant and Lunch Room

Date
1913-03-09
Restaurant
Sagamore Restaurant and Lunch Room
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oysters Fritters$0.25
Blue Point Cocktail Oysters$0.20
Oysters Blue Points on Half Shell$0.15
Oysters Blue Points on Half Shell per dozen$0.25
Oysters Rockaways on Half Shell$0.15
Oysters Rockaways on Half Shell per dozen$0.25
Oyster Fry$0.25
Oyster Fry in Butter$0.30
Oysters One dozen Fried$0.40
Oysters One dozen in Butter$0.50
Broiled oysters$0.35
Oysters Baltimore broil$0.40
oysters pan roast$0.30
Oysters Shell Roast$0.35
Oysters milk stew$0.25
Oysters Stew with Cream$0.30
Oysters Boston stew$0.30
Oysters Boston Stew in Cream$0.35
Oysters box stew$0.30
Oysters Box Stew in Cream$0.35
Oysters Stew in a Can to take home$0.30
Oysters Fry in a Box to take home$0.25
Oysters Fry in a Box to take home per dozen$0.40
Steamed clams$0.30
Little Neck clams, half shell$0.15
Broiled Blue Fish, Maitre D'Hotel$0.30
Salt Mackerel, Butter Sauce$0.25
Welsh rarebit$0.30
Clam broth, per cup$0.15
Clam Stew in Milk$0.25
Clam Fritters$0.25
Long Island rarebit$0.35
Golden buck$0.35
Little Neck Clams, per dozen$0.25
Clam cocktail$0.20
Whole broiled live lobster$0.75
Clam Fry$0.25
Cold Boiled Lobster, Whole$0.60
Lobster a la Newburg$0.75
Club sandwich$0.25
Chicken Sandwich$0.20
Beef tongue sandwich$0.15
Roast Beef Sandwich$0.15
Hot roast beef sandwich$0.20
Cheese Sandwich$0.10
Corned beef sandwich$0.10
Ham and Egg Sandwich$0.15
Ham Sandwich$0.10
Egg Sandwich$0.10
Fried Ham Sandwich$0.15
Raw meat sandwich$0.15
Home Made Pies, per cut$0.05
rice pudding$0.05
Apple Fritters$0.10
Banana fritters$0.10
Stewed prunes$0.05
Pound cake$0.05
Sliced Banana with Cream$0.10
Sliced Orange$0.10
Milk toast$0.15
Buttered toast$0.10
Dry Toast$0.10
Crackers and Milk$0.15
Force and Milk$0.10
Oatmeal and milk$0.10
Grape Nuts and Milk$0.10
Shredded Wheat and Milk
French pancake$0.25
German Pancake$0.30
Cocoa$0.05 – $0.10
Milk$0.05
Milk and cream$0.10
Coffee$0.05 – $0.10
Tea$0.05 – $0.10
Toast with orders$0.05

Page 3

Table Celery$0.20
Asparagus on toast, butter sauce$0.15
French peas$0.15
Stewed tomatoes$0.10
Stewed Corn$0.10
Spinach$0.10
Sliced onions$0.10
Fried onions$0.10
GREEN PEAS$0.10
mushrooms$0.15
Lyonnaise Potatoes$0.10
Hashed Brown Potatoes$0.10
Stewed Potatoes in Cream$0.10
French fried potatoes$0.10
German fried potatoes$0.10
Julienne potatoes$0.15
Potatoes au Gratin$0.15
Spaghetti au Gratin$0.15
Spaghetti Italienne with cheese$0.15
Omelet with Asparagus Tips$0.35
Oyster Omelet$0.30
Mushroom Omelet$0.35
Spanish omelet$0.40
Onion Omelet$0.25
Tomato Omelet$0.25
Ham Omelet$0.25
Plain Omelet$0.15
Jelly Omelet$0.25
Two Shirred Eggs$0.20
Poached Eggs on Toast$0.20
Scrambled Eggs$0.15
Three Fried Eggs$0.20
Two Fried Eggs$0.15
Three Boiled Eggs$0.20
Two boiled eggs$0.15
Small Sirloin Steak$0.30
Small Sirloin Steak with Onions$0.40
Sirloin Steak$0.40
Sirloin Steak with Onions$0.50
Double Bone Sirloin Steak for two$0.80
Double Bone Sirloin Steak for two with onions$1.00
Double Bone Sirloin Steak for Two with Mushrooms$1.10
Tenderloin Steak$0.45
Tenderloin Steak with Onions$0.55
Delmonico steak$0.60
Delmonico steak with onions$0.70
Single Porterhouse steak$0.75
Single Porterhouse steak with onions$0.85
Single Porterhouse steak with mushrooms$0.90
Porterhouse Steak for Two$1.25
Porterhouse Steak for two with Onions$1.50
Porterhouse Steak for two with Mushrooms$1.60
2 French Lamb Chops on Toast$0.30
3 French Lamb Chops on Toast$0.40
Pork Chops (2)$0.30
Pork Chops (2) breaded, Tomato Sauce$0.35
Potato salad$0.10
Lobster Salad with Mayonnaise$0.60
Chicken Salad with Mayonnaise$0.50
Lettuce Salad$0.15
Lettuce and Tomato Salad$0.20
COMBINATION SALAD$0.30
Sliced Tomatoes$0.10
Cold Slaw$0.10
Cold Prime Rib of Beef, Potato Salad$0.40
Roast Spring Lamb, Potato Salad$0.30
Roast Chicken, Apple Sauce$0.40
Smoked Beef Tongue, Potato Salad$0.40
Corned beef, potato salad$0.25
Boiled Ham, Potato Salad$0.25
Half Broiled Spring Chicken$0.50
Whole Broiled Spring Chicken$1.00
Half Fried Chicken a la Maryland$0.60
Whole Fried Chicken a la Maryland$1.10
Veal Cutlet, Breaded, Tomato Sauce$0.30
Fried calf's liver$0.25
Calf's Liver and Bacon or Onions$0.30
Corned Beef Hash$0.20
Corned Beef Hash with Poached Egg$0.25
Ham and eggs$0.30
Bacon and eggs$0.25
Fried Ham$0.25
Broiled Ham$0.25
Fried Bacon$0.25
Hamburger Steak$0.25
Hamburger Steak with Onions$0.30
Steak a la Tartar$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.