The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
1 / 36

Copley-Plaza

March 7, 1913

On this menu 15 dishes

Cape Cod Oysters
Celery
Olives
SALTED ALMONDS
Bisque of Lobster
Halibut Stephanie
Roast Squab Guinea Hen, au Cresson
String Beans in Cream
Potatoes Allumette
Heart of romaine salad
Ballotine of Cheese
Biscuit Tortoni
Apollinaris
CAFE
Assorted cakes