The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Athletic Club

March 7, 1913

On this menu 20 dishes

Hors d'Oeuvres a la Finland
Smith Island Oysters
Green Turtle, Grand Royal
Celery
Olives
Almonds
Terrapine, Maryland
Breast of English Pheasant, Cognac Flambe
Sorbet Hasselbacken
Racks of Baby Lamb, Duglere
Salade a la Stadium
Stockholm Ice Cream
Friandises
Cheese Crackers, Opera Terrace
Cafe Diable
Mumm's Cordon Rouge
Apollinaris
Liqueurs
Cigars
Cigarettes