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New York Athletic Club

Date
1913-03-07
Restaurant
New York Athletic Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors d'Oeuvres a la Finland
Smith Island Oysters
Green Turtle, Grand Royal
Celery
Olives
Almonds
Terrapine, Maryland
Breast of English Pheasant, Cognac Flambe
Sorbet Hasselbacken
Racks of Baby Lamb, Duglere
Salade a la Stadium
Stockholm Ice Cream
Friandises
Cheese Crackers, Opera Terrace
Cafe Diable
Mumm's Cordon Rouge
Apollinaris
Liqueurs
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.