The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Press Club

March 3, 1913

On this menu 27 dishes

Waldorf Salad
Assorted Canape
Cotuits on Shell
Celery
Radishes
Olives
Strained Chicken Okra
Silver Trout
Hollandaise Potatoes
Filet Mignon
mushrooms
Duchesse Potatoes
Sorbet Press Club
Royal squab on Toast
Watercress
Fancy Form Ice Cream
Assorted cakes
Camembert
Roquefort
toasted crackers
Club Cocktail
Press club sauterne
Claret
G. H. Mumm & Co. Selected Brut
Apollinaris
Pall Mall Cigarettes
Cigars