The Menu Museum
DecadesRestaurantsDishesRandom menu

New York Press Club

Date
1913-03-03
Restaurant
New York Press Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Waldorf Salad
Assorted Canape
Cotuits on Shell
Celery
Radishes
Olives
Strained Chicken Okra
Silver Trout
Hollandaise Potatoes
Filet Mignon
mushrooms
Duchesse Potatoes
Sorbet Press Club
Royal squab on Toast
Watercress
Fancy Form Ice Cream
Assorted cakes
Camembert
Roquefort
toasted crackers
Club Cocktail
Press club sauterne
Claret
G. H. Mumm & Co. Selected Brut
Apollinaris
Pall Mall Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.