Hotel Marseilles
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Dishes
| "Hydroplane" Oysters [oysters on half shell] | |
| "Gray Hare" Soup [Cream of Lettuce aux Croutons Souffle] | |
| Cylinder Celery | |
| "Red Streak" Radishes | |
| Gasoline Olives | |
| "Yenoor" of Chicken Halibut | |
| "Snapshot" Potatoes | |
| "Whippet" Sauce | |
| Boiled Chicken Halibut, Sauce Mouseline | |
| Parisienne Potatoes | |
| Deidesheimer Fr. Krotes | |
| Neuchatel Blanc 1911 | |
| "Maseba" Sweetbreads--Patty a la "Almel" | |
| Sweetbreads Patty a la Reine | |
| Sorbet-- "Hudson River Motor Boat Club" | |
| "Alex" Tenderloin of "Simpson" Beef | |
| Muffler Sauce | |
| Anchor Potatoes | |
| Tenderloin of Beef Pique, Mushroom Sauce | |
| Mumm's Extra Dry | |
| "Ex-Commodore" Salad [Romaine Salad] | |
| "Tireless" Cheese | |
| "Und" Burnt Bearings | |
| Camembert Cheese and Crackers | |
| White Rock | |
| Back fire Cigars | |
| "Pall Mall" Exhaust Cigarettes | |
| Carbon Coffee | |
| Cafe Speciale |