The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Onondaga

March 1, 1913

On this menu 15 dishes

Canape Sarah Bernhardt
Potage Eduard VII
Celeri
Amandes salees
Olives
Mumm's Extra Dry
Demi Tasse
Punch au Montebello
Bombe Arc en Ciel
Panier Fleuri de Mignardises
Fromage Assorti et Petits Grilles
Poussins Farci Roti en Cocofte
Salade Alexander
Tournedos Marion de Lorme
Paupiefte de Kingfish Cancalaise