The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sherman

March 1, 1913

On this menu 16 dishes

Hors d'Oeuvre Parisienne
Celery
Salted Nuts
Olives
Consomme Windsor
Supreme of Kingfish au Chateau Yquem
Bermuda Potatoes Nature
Roast Young Vermont Turkey, Chipolata
String Beans Fines Herbes
French endive salad
Mousse of Strawberries, Glacee
Mignardises
Cheese and Crackers
CAFE
Clysmic Water
G.H. MUMM'S EXTRA DRY A LA CARTE