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Hotel Sherman

Date
1913-03-01
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors d'Oeuvre Parisienne
Celery
Salted Nuts
Olives
Consomme Windsor
Supreme of Kingfish au Chateau Yquem
Bermuda Potatoes Nature
Roast Young Vermont Turkey, Chipolata
String Beans Fines Herbes
French endive salad
Mousse of Strawberries, Glacee
Mignardises
Cheese and Crackers
CAFE
Clysmic Water
G.H. MUMM'S EXTRA DRY A LA CARTE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.