The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 1, 1913

On this menu 48 dishes

Grawn ffrwyth Victoria
Cawl Crwban gwyrdd
dull Prydeinig
olewydd
bwydlysiau
ruddigl
almonau
Bara Ceirch Cymreig
Tafellau lledan
Newydd gloron
Rhostedig Ir-lwyn Eidion
dull Mexicanaidd
Llawn boethlys
Ffa gwyrdd
Man-gig Morddwyd Moch Virginia
dull yr Eidal
Bigawglys Mewu Hufen
Mysglyn Rufeinig
Gwanwyu gywion rhostedig
Dwr-Ferw
Addail tymhorol
Poten Hufen Rhew
Teisenau Mwyth
Amrywiol ffrwythau
Coffi Freincig
Dwfe Apollinaris
GRAPEFRUIT VICTORIA
Green turtle a l'anglaise
Olives
Celery
Radishes
SALTED ALMONDS
Oat Cake a la Wales
Aiguillettes of Sole a l'Orly
Potatoes Fondantes
Filets Mignons of Beef, Méxicaine
Pimentos farcis
HARICOTS VERTS
Mousse of Virginia Ham, Vénitienne
Spinach a la creme
Sherbet Romaine
Roast Spring Chicken with Cress
Salads in Season
Assorted cakes
Bombe Nelusko
Fresh Fruits
Café Noir
Apollinaris Water