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Hotel Astor

Date
1913-03-01
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 4

Grawn ffrwyth Victoria
Cawl Crwban gwyrdd
dull Prydeinig
olewydd
bwydlysiau
ruddigl
almonau
Bara Ceirch Cymreig
Tafellau lledan
Newydd gloron
Rhostedig Ir-lwyn Eidion
dull Mexicanaidd
Llawn boethlys
Ffa gwyrdd
Man-gig Morddwyd Moch Virginia
dull yr Eidal
Bigawglys Mewu Hufen
Mysglyn Rufeinig
Gwanwyu gywion rhostedig
Dwr-Ferw
Addail tymhorol
Poten Hufen Rhew
Teisenau Mwyth
Amrywiol ffrwythau
Coffi Freincig
Dwfe Apollinaris

Page 5

GRAPEFRUIT VICTORIA
Green turtle a l'anglaise
Olives
Celery
Radishes
SALTED ALMONDS
Oat Cake a la Wales
Aiguillettes of Sole a l'Orly
Potatoes Fondantes
Filets Mignons of Beef, Méxicaine
Pimentos farcis
HARICOTS VERTS
Mousse of Virginia Ham, Vénitienne
Spinach a la creme
Sherbet Romaine
Roast Spring Chicken with Cress
Salads in Season
Assorted cakes
Bombe Nelusko
Fresh Fruits
Café Noir
Apollinaris Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.