The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 28, 1913

On this menu 20 dishes

Olives
Huitres de Cap Cod
Radis
Celeri
Amandes salees
Potage a la Westmoreland
Aiguilette de bass a la Lucette
Pommes de terre parisiennes
Medaillon d'agneau du printemps a la Rose
Pigeonneau roti en casserole
Pemplemousse au marasquin
Glaces de Fantaisie
Gateaux Assortis
CAFE
Apollinaris
Salade de chicoree et piments verts
Petits Pois Sautes a la Paysanne
Ris de veau Bayonnaise
Moet & Chandon White Seal very dry
Moet & Chandon imperial crown brut cuvee a a