The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 28, 1913

On this menu 22 dishes

Huitres de Cape Cod
Creme de celeri aux fleurons
Olives
Radis
Celeri
Amandes salees
Coquilles de saumon, parmentier
Mignons de boeuf, mexicaine
Pimentos farcis
Petits Pois Francais
Chouxfleur au gratin
Sorbet a la fine Champagne
Pintade roti au cresson
Salade Moderne
PUdding Marie Louise
Fruits Frais
Friandises
Cafe noir
Fatima Cigarettes
Cigars
Haut Barsac 1904
Champagne G H Mumm & Co's Extra dry