Hotel Astor
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Dishes
| Huitres de Cape Cod | |
| Creme de celeri aux fleurons | |
| Olives | |
| Radis | |
| Celeri | |
| Amandes salees | |
| Coquilles de saumon, parmentier | |
| Mignons de boeuf, mexicaine | |
| Pimentos farcis | |
| Petits Pois Francais | |
| Chouxfleur au gratin | |
| Sorbet a la fine Champagne | |
| Pintade roti au cresson | |
| Salade Moderne | |
| PUdding Marie Louise | |
| Fruits Frais | |
| Friandises | |
| Cafe noir | |
| Fatima Cigarettes | |
| Cigars | |
| Haut Barsac 1904 | |
| Champagne G H Mumm & Co's Extra dry |