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Waverly Hotel

Date
1913-02-28
Restaurant
Waverly Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Pate de Foie Gras
Vet Gans Lever
Os Tert [Zop]
Ox Tail [soup]
Fried Filet of Sole & Lemon
Gebakte Zool & Zuur Lemoen
Lamb Cutlets & Green Peas
Lammer-vleisch en Ertjes
Roast Beef and Yorkshire Pudding
Beest-vleisch en Yorkwijk Tert
Roast Fowl and Bread Sauce
Gebakte-hoenders en Brood Zous
Boiled Potatos
Cabbage
Pumpkin
GREEN PEAS
Gekookte-Aardappels
Kool
Pampoen
Ertjes
Iced Pudding
Ijs Puddeng
Tea
Cheese
Coffee
Thee
Kaas
Koffic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.