The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waverly Hotel

February 28, 1913

On this menu 28 dishes

Pate de Foie Gras
Vet Gans Lever
Os Tert [Zop]
Ox Tail [soup]
Fried Filet of Sole & Lemon
Gebakte Zool & Zuur Lemoen
Lamb Cutlets & Green Peas
Lammer-vleisch en Ertjes
Roast Beef and Yorkshire Pudding
Beest-vleisch en Yorkwijk Tert
Roast Fowl and Bread Sauce
Gebakte-hoenders en Brood Zous
Boiled Potatos
Cabbage
Pumpkin
GREEN PEAS
Gekookte-Aardappels
Kool
Pampoen
Ertjes
Iced Pudding
Ijs Puddeng
Tea
Cheese
Coffee
Thee
Kaas
Koffic