The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Crawford's

February 27, 1913

On this menu 31 dishes

Canope muscovite
SALTED ALMONDS
Hearts of California Celery
Queen olives
Hot House Radishes
Cucumbers
Choice of cocktails
Lynnhaven oysters on the half shell
Cocktail Sauce
Fresh green turtle
Fresh boiled lobster a la newburgh
New boiled bermuda potatoes, hollandaise
White Sauterne
Pall Mall Cigarettes
Calf's sweetbread on toast, fresh mushrooms a la franie
Stuffed lamb chops ala nelson
Demi Tasse
Perfectos
Dent's toasted water biscuits
Macaroons
ROQUEFORT CHEESE
Tutti frutti in cream
G H Mumm's champagne
Fresh hot house tomato salad, mayonaise dressing
Candied Sweet Potato
Stewed Bartlett pears
Philadelphia capon with chestnut dressing
New asparagus, butter sauce
Claret
Roman Punch
Sherbet