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Crawford's

Date
1913-02-27
Restaurant
Crawford's

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canope muscovite
SALTED ALMONDS
Hearts of California Celery
Queen olives
Hot House Radishes
Cucumbers
Choice of cocktails
Lynnhaven oysters on the half shell
Cocktail Sauce
Fresh green turtle
Fresh boiled lobster a la newburgh
New boiled bermuda potatoes, hollandaise
White Sauterne
Pall Mall Cigarettes
Calf's sweetbread on toast, fresh mushrooms a la franie
Stuffed lamb chops ala nelson
Demi Tasse
Perfectos
Dent's toasted water biscuits
Macaroons
ROQUEFORT CHEESE
Tutti frutti in cream
G H Mumm's champagne
Fresh hot house tomato salad, mayonaise dressing
Candied Sweet Potato
Stewed Bartlett pears
Philadelphia capon with chestnut dressing
New asparagus, butter sauce
Claret
Roman Punch
Sherbet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.