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Waldorf Astoria

Date
1913-02-27
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Sherry
Radishes
SALTED ALMONDS
Aguillette of bass a la Windsor
Dry White Wine
Peas sautes, paysanne
American Wine Sherbet
American Champagne
Squab Guinea Hen roasted in Casserole
Hearts of Lettuce, French Dressing
SWEET WINE
Fancy Ices
White Rock water
Coffee
Assorted cakes
Cigars
Cigarettes

Page 5

California Angelus Sherry
Martillac Sauterne
MOSELLE
Cordova Sauterne
Cordova Sauterne - California Winery
Cerrito, Sauterne Type
Cabinet Riesling
Riesling -- Private Stock
Tipo White
Souvenir Sauterne, Cresta Blanca
Chateau Pacheteau Riesling
Coronado Sauterne
California fruit cordial
Premier sauterne, yquem type
Belle of Carolina scuppernong sweet wine
Virginia dare sweet wine
La loma burgundy
Ives claret
Cresta blanca, margaux type
Tipo red
Coronado burgundy
Norton's va burgundy
Norton's claret
Burgundy, chambertin type
Chateau pacheteau cabernet
Gold seal, sparkling red
Sparkling burgundy, Paul Masson
Sparkling burgundy, Wetmore Bowen Co
Sparkling Moselle
White top, club special
Grand imperial, sec
Great western brut and brut special
Golden age champagne
Gold seal, special dry and brut
Masson extra dry
Roualet dry imperial
Vin crest, brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.