The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aldine Club

February 25, 1913

On this menu 19 dishes

Buffet Russe
Grapefruit
Almonds
Cream of celery
Olives
Boiled Kennebec Salmon
Hollandaise sauce
Potatoes Perselade
Broiled Chicken with Virginia Ham
Pommes Rissolee
French Peas Saute
Endive Salad
Biscuit Tortoni
CAKES AND COFFEE
Cocktails
Apollinaris
St. Julien
Cigarettes
Cigars