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Hotel Astor

Date
1913-02-24
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cape Cod Oysters
Trepang soup
Olives
Celery
Radishes
SALTED ALMONDS
Lake Champlain Ice Fish Meunière
Potatoes Juliènne
Filêts Mignons Sautés with Fresh Mushrooms
Pimentos farcis
Apollinaris
Vancouver Bear Pie à la St. Hubert
Sorbet Fine Champagne
Roast Scotch Grouse, Currant Jelly
Dulse
Sea Cucumbers
Wild Cat
Wild Rice
Salade Tropicale
Fancy Ices
Assorted cakes
Fruits Frais
Café Noir
G. M. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Celebrated Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.