The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 24, 1913

On this menu 25 dishes

Cape Cod Oysters
Trepang soup
Olives
Celery
Radishes
SALTED ALMONDS
Lake Champlain Ice Fish Meunière
Potatoes Juliènne
Filêts Mignons Sautés with Fresh Mushrooms
Pimentos farcis
Apollinaris
Vancouver Bear Pie à la St. Hubert
Sorbet Fine Champagne
Roast Scotch Grouse, Currant Jelly
Dulse
Sea Cucumbers
Wild Cat
Wild Rice
Salade Tropicale
Fancy Ices
Assorted cakes
Fruits Frais
Café Noir
G. M. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Celebrated Brut