The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 24, 1913

On this menu 18 dishes

Apollinaris
Pamplemousses aux cerises de Marasquin
Crême de Tomates à la Volaille
Hors d'Ouevres Varies
Lake Champlain Ice Fish, Normande
Potatoes Palestine
Jambon de Virginie au Champagne
Epinards à la crême
Pimentos farcis
Sorbet Crême de Menthe
Pigeons de Philadelphia Rôtis au Cresson
Salade d'Endive Française
Mousse Pralinée
Gâteaux Assortis Fruits
Café Noir
Cigarettes Pall Mall
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Selected Brut