The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Salle Hotel

February 24, 1913

On this menu 23 dishes

Tomate farci a la russe
Bisque d'Ecrevisse
Celeri
Olives
Radis
Pommes Parisienne
Sorbet industrie
Pommes Laurette
Concombres a la Francaise
Filet de sole au vin blanc
Venaison roti pique
Supreme de pintade
Salad de celeri allemande
Bisquit la salle
Petit Fours
Mignardises
Fromage Camembert
Demi Tasse
Bronx Cocktail
Erdener Treppschen 1906
Cordon Rouge
Cigars
Cigarettes