"Victoria Luise"
Pages
Dishes
Page 4
| Beluga Malossol Kaviar | |
| Polnischer borstsch | |
| Kraftbruhe in Tassen | |
| Lachs nach brillat savarin | |
| Nachtisch | |
| Masthuhn mit schinkenmus | |
| Palmenmark, schaumsauce | |
| Porterhouse Steak | |
| Kopfsalat | |
| Aprikosen | |
| Eisspeise nach Martha Washington |
Page 5
| Beluga Malossol Caviar | |
| Polnish borstsch | |
| Consomme in cup | |
| Salmon a la brillat savarin | |
| Pullet with mousse of ham | |
| Coeur de palmier, sauce mousseline | |
| Porterhouse Steak | |
| Lettuce Salad | |
| Apricots | |
| Ice cream a la martha washington | |
| Dessert |