The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Victoria Luise"

February 22, 1913

On this menu 22 dishes

Beluga Malossol Kaviar
Polnischer borstsch
Kraftbruhe in Tassen
Lachs nach brillat savarin
Nachtisch
Masthuhn mit schinkenmus
Palmenmark, schaumsauce
Porterhouse Steak
Kopfsalat
Aprikosen
Eisspeise nach Martha Washington
Beluga Malossol Caviar
Polnish borstsch
Consomme in cup
Salmon a la brillat savarin
Pullet with mousse of ham
Coeur de palmier, sauce mousseline
Porterhouse Steak
Lettuce Salad
Apricots
Ice cream a la martha washington
Dessert