The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Baltimore

February 22, 1913

On this menu 17 dishes

Coffee
Assorted cakes
Ice cream a la betsy ross
Wafers
Chiffonade Salad
Punch Lallah Rookh
Potatoes au Gratin
Peas in Cream
Broiled spring chicken, with bacon
Cucumber sandwiches
Fried Filet of Sole
Olives
Almonds
Radishes
Celery
Tomato bouillon, whipped cream
Supreme of grape fruit