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Hotel Baltimore

Date
1913-02-22
Restaurant
Hotel Baltimore

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Coffee
Assorted cakes
Ice cream a la betsy ross
Wafers
Chiffonade Salad
Punch Lallah Rookh
Potatoes au Gratin
Peas in Cream
Broiled spring chicken, with bacon
Cucumber sandwiches
Fried Filet of Sole
Olives
Almonds
Radishes
Celery
Tomato bouillon, whipped cream
Supreme of grape fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.