The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rauscher's

February 22, 1913

On this menu 25 dishes

Cape Cod oysters cocktail
Tartines
Mock turtle soup
Manzanilla Olives
Curled Celery
Salted Nuts
"Mount Vernon" Planked Shad Maitre d'Hotel
Baron of Lamb Soubise
Bermuda potatoes
GREEN PEAS
Cold Asparagus, Norwegian Sauce
Roasted Jumbo Squab on Toast
Heart of Lettuce, French Dressing
Dessert
fresh strawberry ice cream
Cake
Cafe demi tasse
Wafers
Cocktails
Haut Sauterne 1900
G.H. Mumm's Cordon Rouge
Cigars
Cigarettes
White Rock
Buchanan Whiskey