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Rauscher's

Date
1913-02-22
Restaurant
Rauscher's

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Cape Cod oysters cocktail
Tartines
Mock turtle soup
Manzanilla Olives
Curled Celery
Salted Nuts
"Mount Vernon" Planked Shad Maitre d'Hotel
Baron of Lamb Soubise
Bermuda potatoes
GREEN PEAS
Cold Asparagus, Norwegian Sauce
Roasted Jumbo Squab on Toast
Heart of Lettuce, French Dressing
Dessert
fresh strawberry ice cream
Cake
Cafe demi tasse
Wafers
Cocktails
Haut Sauterne 1900
G.H. Mumm's Cordon Rouge
Cigars
Cigarettes
White Rock
Buchanan Whiskey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.