The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

February 22, 1913

On this menu 13 dishes

Grape Fruit with Maraschino Cherries
CHICKEN GOMBO PRINTANIERE
Olives
Celery
Radishes
Brook Trout au Bleu
Potatoes Persillade Parisienne
SADDLE OF MUTTON PRE SALE, POTATOES AND BEANS
MUSHROOMS UNDER GLOBE
Rum Sherbet
BARDED PLOVER, GARCIA SALAD
FANCY ICE CREAM, ASSORTED CAKES
Coffee