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Seaside House

Date
1913-02-22
Restaurant
Seaside House

Pages

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  8. Page 8

Dishes

Little Neck clams
Absecon Salt Oysters on Half Shell
Horseradish
Cream of tomato soup
Consomme clear
CLAM BOUILLON
Cold consomme en tasse
Sliced Tomatoes
SLICED CUCUMBERS
Celery
Olives
Radishes
Sweet Pickles
Oyster cocktail sauce
India Relish
Tabasco Pepper Sauce
Chili Sauce
Pearl Onions
Ketchup
Worcestershire Sauce
Pepper hash
Planked Southern Shad, Maitre D'Hotel
Pommes Saratoga
Boiled Ham
Boiled Beef Tongue
Prime Roast Beef au jus
Broiled Chicken, Giblet Gravy
Diamond Back Terrapin a L'Augustine
Roast Jersey Squab stuffed with Oysters
Cherry Fritters, Rum Sauce
Bermuda Potatoes, Parsley Butter
Stewed tomatoes
Mashed potatoes
Steamed Rice
New peas
Spinach with egg
Grape Fruit Salad
Lettuce with Mayonnaise or French Dressing
lemon meringue pie
Apple Pie
Wine Jelly
Strawberries with whipped cream
Vanilla ice cream
ASSORTED CAKE
Canton Ginger in Syrup
Grapes
Oranges
Figs
Bananas
Apples
Raisins
Nuts
CAMEMBERT CHEESE
Canadian Cheese
Cream Cheese
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Oyster Crackers
Bent's Crackers
Saltine Wafers
Pulled bread
Graham bread
Zwieback
after dinner mints
Oolong Tea
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.