February 1, 1913
On this menu 62 dishes
Caviar a la Russe
Absecon Salt Oysters
Cherrystone Clams
Consomme de Volaille
Clear green turtle
Olives
Radishes
Celery
Euchered figs
SALTED ALMONDS
Pin Money Pickles
Stuffed Mangoes
Boiled steel head salmon, sauce normande
SLICED CUCUMBERS
Bermuda potatoes
Roast Prime Ribs of Beef
Mashed potatoes
Boiled Bermuda Potatoes
Stewed tomatoes
Roast Young Turkey with Cranberry Sauce
Boiled rice
Corn Meal Mush
White onions a la creme
Spinach with egg
Broiled Live Lobster, chili sauce
Buttermilk
Cafe noir
Bent water crackers
Butter Thins
Graham bread
Pulled bread
Entire Wheat Bread
Banquet Wafers
Graham waferettes
toasted crackers
MIXED NUTS
Bananas
crystallized ginger
Smyrna Figs
Layer Raisins
Tangerines
PERSIAN DATES
fresh strawberry ice cream
Creme de Menthe Jelly
Assorted cakes
Green Apple Pie
rice pudding
Romaine
Lettuce
Russian Dressing
FRENCH DRESSING
Breast of mallard duck with jelly sauce
Frozen Egg Nog
Sliced florida tomatoes
Beignet souffle, chartreuse
Watercress
Charlotte russe au maraschino
Lemon Custard Pie
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Cream Cheese