St. Charles
Pages
Dishes
| Caviar a la Russe | |
| Absecon Salt Oysters | |
| Cherrystone Clams | |
| Consomme de Volaille | |
| Clear green turtle | |
| Olives | |
| Radishes | |
| Celery | |
| Euchered figs | |
| SALTED ALMONDS | |
| Pin Money Pickles | |
| Stuffed Mangoes | |
| Boiled steel head salmon, sauce normande | |
| SLICED CUCUMBERS | |
| Bermuda potatoes | |
| Roast Prime Ribs of Beef | |
| Mashed potatoes | |
| Boiled Bermuda Potatoes | |
| Stewed tomatoes | |
| Roast Young Turkey with Cranberry Sauce | |
| Boiled rice | |
| Corn Meal Mush | |
| White onions a la creme | |
| Spinach with egg | |
| Broiled Live Lobster, chili sauce | |
| Buttermilk | |
| Cafe noir | |
| Bent water crackers | |
| Butter Thins | |
| Graham bread | |
| Pulled bread | |
| Entire Wheat Bread | |
| Banquet Wafers | |
| Graham waferettes | |
| toasted crackers | |
| MIXED NUTS | |
| Bananas | |
| crystallized ginger | |
| Smyrna Figs | |
| Layer Raisins | |
| Tangerines | |
| PERSIAN DATES | |
| fresh strawberry ice cream | |
| Creme de Menthe Jelly | |
| Assorted cakes | |
| Green Apple Pie | |
| rice pudding | |
| Romaine | |
| Lettuce | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Breast of mallard duck with jelly sauce | |
| Frozen Egg Nog | |
| Sliced florida tomatoes | |
| Beignet souffle, chartreuse | |
| Watercress | |
| Charlotte russe au maraschino | |
| Lemon Custard Pie | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Cream Cheese |