The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 1, 1913

On this menu 25 dishes

Huitres Smith Island
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes salees
Filet de bass, sauce homard
Pommes de terre persillade
Ris de veau a la Montebello
Medaillon d'agneau du printemps a la Rose
Pommes de terre Palestine
Haricots verts a la Francaise
Sorbet de fantaisie
Pigeonneau de philadelphie, roti en casserole
Salade waldorf aux piments verts
Glaces de Fantaisie
Gateaux Assortis
CAFE
Apollinaris
Sauterne
Claret
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut
Castaneda
Arabesca