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Hotel Martinique

Date
1913-02-21
Restaurant
Hotel Martinique

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Clysmic
G. H. Mumm & Co.'s Extra Dry
Assorted cakes
Biscuit Tortoni
Cigars
Fatima Cigarettes
Mixed Salade
Roast Vermont Turkey
Red Peppers
POTATOES DUCHESSE
Lamb Chops Mexicaine
Filet of Sole au Vin Blanc
Mock turtle soup
Sauterne
Celery
Olives
Radishes
Grape fruit
Bronx Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.