The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Martinique

February 21, 1913

On this menu 20 dishes

Coffee
Clysmic
G. H. Mumm & Co.'s Extra Dry
Assorted cakes
Biscuit Tortoni
Cigars
Fatima Cigarettes
Mixed Salade
Roast Vermont Turkey
Red Peppers
POTATOES DUCHESSE
Lamb Chops Mexicaine
Filet of Sole au Vin Blanc
Mock turtle soup
Sauterne
Celery
Olives
Radishes
Grape fruit
Bronx Cocktail