The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Avenue Hotel

February 21, 1913

On this menu 21 dishes

G. H. Mumm & Co. Extra Dry
White Rock
Coffee
CAMEMBERT CHEESE
Assorted cakes
Fancy Forms Ice Cream'
Fancy Forms Ice Cream
Fruit salad
Petit pois
Pommes Duchess
Mignon of Tenderloin of Beef a la Stanley
Roman Punch
Mouse of Chicken a la Reine
Mouse of Chicken a la Reine
Cucumbers
Filet of English sole au vin blanc
Chicken Gumbo Southern Style
Celery
Salted Nuts
Olives
Cape Cod Oysters