The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 21, 1913

On this menu 21 dishes

White Rock
G. H. Mumm & Co.'s Extra Dry
CAFE
CAFE
Glace de Fantaisie
Gateaux Assortis
Salade de chicoree et betteraves
Pigeonneau de Philadelphie roti sur canape
Pamplemousse au marasquin
Haricots verts a la Paysanne
Pommes de terre Palestine
Tournedos d'agneau du printemps, sauce Rose
Couronne virginienne aux chanpignons
Pommes de terre persillade
Medaillon de kingfish a la Mornay
Olives
Celeri
Amandes salees
Radis
Potage Creme Saint Germain
Huitres Smith Island