The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bay Shore House

February 21, 1913

On this menu 16 dishes

Oysters on the half shell
Celery
SALTED ALMONDS
Olives
Clear Clam Chowder
Claret
Boiled Kennebec Salmon, Hollandaise Sauce, Parsley Sauce
Filet of Beef, Mushroom Sauce, Fresh Peas
Rhein Wine
Roast Philadelphia Chicken, Giblet Sauce
Salad Bay Shore
Ice cream
Cheese
Coffee
Mineral Water
Cigars