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Bay Shore House

Date
1913-02-21
Restaurant
Bay Shore House

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Oysters on the half shell
Celery
SALTED ALMONDS
Olives
Clear Clam Chowder
Claret
Boiled Kennebec Salmon, Hollandaise Sauce, Parsley Sauce
Filet of Beef, Mushroom Sauce, Fresh Peas
Rhein Wine
Roast Philadelphia Chicken, Giblet Sauce
Salad Bay Shore
Ice cream
Cheese
Coffee
Mineral Water
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.