The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 21, 1913

On this menu 21 dishes

Fatima Cigarettes
G. H. Mumm & Co.'s Cordon Rouge
G. H. Mumm & Co.'s Extra Dry
CAFE
Glace de Fantaisie
Gateaux Assortis
Salade Waldorf et piments dour
Jeune pintade rotie en casserole
Sorbet au Kirsch
Petits pois a la Paysanne
Pommes de terre Chateau
Poitrine de dinde farcie, sauce diablee
Ris de veau a la Montebello
Pommes de terre parisiennes
Tournedos de kingfish, sauce homard
Olives
Radis
Celeri
Amandes salees
Tortue Fausse a l'Anglaise
Huitres de Cap Cod