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Hotel Martinique

Date
1913-02-20
Restaurant
Hotel Martinique

Pages

  1. Page 1

Dishes

Coffee
Assorted cakes
Biscuit Tortoni
Cigars
Mixed Salad
Roast Stuffed Royal Squab
G. H. Mumm
Macedoine of Vegetables
Caisette of Sweetbread, Montglas
Potatoes Persillade
Filet of Sole au Vin Blanc
Sauterne
Celery
Olives
Radishes
Cream of Peas, St. Germain
Oyster cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.