The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Burland Casino

February 20, 1913

On this menu 22 dishes

Cocktail
Huitres en coquille
Consomme a la Royal
Olives
Celery
Cigars
Cigarettes
White Rock
Radis
G. H. Mumm & Co. Extra Dry
Sauterne
Cafe noir
Glace de Fantaisies
Petits Fours Assortis
SALADE DE SAISON
Poussin roti
Sorbet a la N. S. B. of T.
Bouchees Salpicon
Macedoine a la Creme
Filet de Chateaubriante pique aux Champignons
Pommes Hollandaise
Vol-au-vent de chair de Crabes en Crustards