The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Schenley

February 20, 1913

On this menu 18 dishes

Apollinaris Water
G. H. Mumm & Co.'s Extra Dry
Fatima Cigarettes
Cigars
Coffee
Crackers
CAMEMBERT CHEESE
Friandises
Neapolitan ice cream
Salade a la Schenley
Brussels Sprouts au Beure
POTATOES PARISIENNES
Broiled Guinea Hen with Irish Bacon on Toast
Celery
Olives
SALTED ALMONDS
Cream of Chicken, Valencienne
Rockaway Oyster Cocktail